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Level 2 Award in Food Safety in Catering

(Food & Hygiene) Level 2 award in food safety in catering. This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.

The course is CPD accreditated. Get upto10 CPD hours

Price : £8.95
Compliance for food handlers:

For these staff, training should be directly related to their daily work activities, including food safety risks associated with the food that they handle, how it should be stored, handling waste etc. Consideration should also be given to training/instruction that may be required for contractors working on your site and staff supplied through employment agencies. There is no legal requirement for staff to attend formal training courses or obtain a qualification. The appropriate knowledge and competencies can be obtained in a number of ways, including on the job training, self study through expertly produced guidance materials, attendance on formal training courses or prior experience. What should the course cover? As outlined above, the decision regarding what constitutes appropriate training commensurate to the work activity and will be greatly influenced by both the individual staff member, thier job role, and the nature of food dealt with in your premises.